Professional Baker
To qualify to be a Professional Baker you must meet 1 of the 2 following criteria below.
- Be a Established Restaurant, Bakery or Catering Company, or
- Have graduated with a degree from an accredited culinary school
Registration: $50 for a table.
All Professional Bakers are required to:
- Complete Entry Form (Online prefered).
- Make 1 "Batch" (300 samples) of your best dessert(s);cookies, cakes, brownies, pies, or get creative.
- Bring own serving pots, cups, trays or whatever is required to keep and serve your desserts. Electricty is available.
